Baked Salmon with Asparagus

Ingredients

• •2 salmon fillets (6 oz each)
• •1 bunch asparagus, trimmed
• •3 tbsp olive oil
• •2 cloves garlic, minced
• •Juice of 1 lemon
• •1 tsp dried dill
• •Salt and pepper
• •Lemon slices for garnish

Instructions

1. 1

   Preheat oven to 400°F

2. 2

   Line a baking sheet with parchment paper

3. 3

   Place salmon and asparagus on the sheet

4. 4

   Mix olive oil, garlic, lemon juice, dill, salt, and pepper

5. 5

   Brush mixture over salmon and asparagus

6. 6

   Top salmon with lemon slices

7. 7

   Bake for 12-15 minutes until salmon flakes easily

8. 8

   Serve immediately with optional side of brown rice