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Chicken Stir-Fry
Quick and colorful stir-fry with tender chicken and crisp vegetables.
27 min
4 servings
medium
340 cal
Ingredients
- •1 lb chicken breast
- •Bell peppers
- •Broccoli
- •Snap peas
- •Carrots
- •Soy sauce
- •Ginger
- •Garlic
- •Sesame oil
Instructions
- 1
Slice chicken thinly
- 2
Cut vegetables
- 3
Heat wok with oil
- 4
Cook chicken first
- 5
Add vegetables
- 6
Add sauce
- 7
Stir-fry until done
- 8
Serve over rice
Nutrition Facts
Calories340
Protein30g
Carbs24g
Fat14g
Fiber6g
Recipe Details
Category
dinner
Cuisine
asian
Prep Time
15 minutes
Cook Time
12 minutes
Tags
dinnerasianquickprotein