Greek Yogurt Protein Pancakes

Ingredients

• •1 cup rolled oats
• •1 cup Greek yogurt (plain, non-fat)
• •2 eggs
• •1 tsp vanilla extract
• •1 tsp baking powder
• •1/2 tsp cinnamon
• •Pinch of salt
• •Cooking spray
• •Toppings: berries, banana, maple syrup

Instructions

1. 1

   Blend oats in a blender until they become flour

2. 2

   Add Greek yogurt, eggs, vanilla, baking powder, cinnamon, and salt

3. 3

   Blend until smooth batter forms

4. 4

   Heat a non-stick pan over medium heat and spray with cooking spray

5. 5

   Pour 1/4 cup batter per pancake

6. 6

   Cook for 2-3 minutes until bubbles form, then flip

7. 7

   Cook another 2 minutes until golden

8. 8

   Serve with your favorite toppings