Quinoa Buddha Bowl with Tahini Dressing

Ingredients

• •1 cup quinoa
• •1 can chickpeas, drained and roasted
• •2 cups mixed greens
• •1 cup shredded purple cabbage
• •1 avocado, sliced
• •1 cup cherry tomatoes, halved
• •1/4 cup tahini
• •2 tbsp lemon juice
• •1 garlic clove, minced
• •Water to thin
• •Salt and pepper

Instructions

1. 1

   Cook quinoa according to package directions

2. 2

   Toss chickpeas with olive oil, paprika, cumin, salt and roast at 400°F for 20 minutes

3. 3

   Make dressing: whisk tahini, lemon juice, garlic, and water until smooth

4. 4

   Divide quinoa into bowls

5. 5

   Top with greens, cabbage, chickpeas, avocado, and tomatoes

6. 6

   Drizzle with tahini dressing

7. 7

   Add optional toppings: hemp seeds, pumpkin seeds, or sesame seeds