Sweet Potato Black Bean Tacos

Ingredients

• •2 large sweet potatoes, cubed
• •1 can black beans, drained
• •2 tsp cumin
• •1 tsp chili powder
• •1 tsp paprika
• •8 small corn tortillas
• •1 avocado, sliced
• •1/4 cup cilantro
• •Lime wedges
• •Optional: salsa, greek yogurt

Instructions

1. 1

   Preheat oven to 425°F

2. 2

   Toss sweet potato cubes with olive oil, cumin, chili powder, paprika, salt

3. 3

   Roast for 20-25 minutes until tender

4. 4

   Warm black beans in a pot with a splash of water

5. 5

   Warm tortillas in a dry pan

6. 6

   Fill tortillas with sweet potatoes and black beans

7. 7

   Top with avocado, cilantro, and a squeeze of lime

8. 8

   Add salsa or greek yogurt if desired